27 October 2018

The Guardian: How TripAdvisor changed travel

Advertisement As the so-called “reputation economy” has grown, so too has a shadow industry of fake reviews, which can be bought, sold and traded online. For TripAdvisor, this trend amounts to an existential threat. Its business depends on having real consumers post real reviews. Without that, says Dina Mayzlin, a professor of marketing at the University of Southern California, “the whole thing falls apart”. And there have been moments, over the past several years, when it looked like things were falling apart. One of the most dangerous things about the rise of fake reviews is that they have also endangered genuine ones – as companies like TripAdvisor raced to eliminate fraudulent posts from their sites, they ended up taking down some truthful ones, too. And given that user reviews can go beyond complaints about bad service and peeling wallpaper, to much more serious claims about fraud, theft and sexual assault, their removal becomes a grave problem. [...]

Soon, Kaufer noticed that users were gravitating away from expert opinion and towards the crowdsourced reviews, so he abandoned his original concept and began focusing exclusively on collecting original consumer input. He hoped that selling ads on the site would be enough to keep the company afloat, but when it became clear that this wasn’t bringing in enough money, his team shifted to a new model. From late 2001, every time a visitor clicked on a link to a given hotel or restaurant, TripAdvisor would charge the business a small fee for the referral. Within three months, the company was making $70,000 a month, and in March 2002, it broke even. “I think they call it a pivot now,” Kaufer said in 2014. “I called it running for my life back then.”[...]

TripAdvisor’s in-house forensic analysts use fraud-detection software – the same kinds used to detect credit card fraud – to flag suspicious patterns. But given the sheer amount of reviews on TripAdvisor and the increasing sophistication of the fakes, there is no hope of identifying and removing them all. Last year, Vice writer Oobah Butler managed to get his shed listed as the #1 restaurant in London by soliciting fake reviews from family and friends and posting images of gourmet-looking dishes made from shaving cream and bleach. Before joining Vice, Butler wrote fake TripAdvisor reviews for restaurants, £10 per entry; “this convinced me that TripAdvisor was a false reality,” he wrote of the experience. For Young, the tendency of businesses to rush to litigation in order to protect their reputations is symptomatic of “an iceberg problem”. As he explained: “TripAdvisor can see the 10% that is sticking out of the water. [But] there is 90% or some unknown percent that is very dangerous and problematic that it is not visible to us.”[...]

From 2015 to 2017, TripAdvisor users removed more than 2,000 reviews from the site as a result of harassment by business owners, according to Kevin Carter, TripAdvisor’s associate director of corporate communications. Businesses have also developed more subtle tactics designed to stop critical reviews from appearing in the first place. In July, Australia’s largest property developer was fined $3million for suppressing negative reviews of its rental apartments by withholding the email addresses of disgruntled guests from TripAdvisor, ensuring that the company could not prompt them to write a review. In an infamous case a few years ago, a boutique guesthouse in Hudson, New York added a provision, in the fine print of its contract with guests, stating that a single negative review posted online would result in a fine of $500. In this case, the hotel’s strategy backfired. After the policy was mocked in the pages of the New York Post, the hotel received more than 3,000 negative reviews on its Yelp and Facebook pages. Soon afterwards, it shut down.

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