Long a default offering in restaurants and takeout joints, plastic straws have of late become antennae for the ire of environmentalists, like plastic bags before them. And rightfully so. The Ocean Conservancy’s 2017 International Coastal Cleanup Report (pdf), which contains data from cleanup efforts in 112 countries, found plastic straws to be consistently in the top 10 discarded items, contributing to some 18 million pounds (8 million kg) of ocean trash collected. If the data alone doesn’t inspire you to give up straws, an excruciating story and video of a sea turtle with a four-inch (10 cm) straw stuck in its nostril might. [...]
Like the plastic bag, the straw is swiftly becoming a symbol for the toxic and persistent scourge of single-use plastic, and an everyday item that can be eliminated to reduce its use. Organizations such as the Surfrider Foundation, the Plastic Pollution Coalition, and the Ocean Conservancy are all campaigning to get concerned citizens—and the restaurants that serve them—to skip plastic straws entirely.
Some companies and municipalities are taking note. On Monday (May 21), Alaska Airlines announced it would replace plastic stir straws and citrus picks with “sustainable, marine-friendly alternatives” on all its flights and in lounges. (Fun fact: This change came after the urging of a 16-year-old Girl Scout named Shelby O’Neil.) A day later, New York City councilman Rafael L. Espinal Jr. introduced a bill to outlaw plastic straws in the city’s restaurants.
No comments:
Post a Comment