Burning the dead is an ancient practice, and in some cultural traditions, it’s a thousands-year-old norm. Today, cremation in the U.S. is soaring in popularity; by 2018, the Cremation Association of North America predicts that over 50 percent of Americans will choose to have their bodies cremated.
But in late 19th-century America, cremation was a radical, tradition-bucking idea. LeMoyne and other cremation advocates believed that burying the dead in the ground allowed germs to seep into the soil, thus contributing to the spread of diseases like cholera, typhus, and yellow fever. Cremation promised to sterilize human remains and bypass the altogether slow and icky process of decomposition. When performed in a state-of-the-art indoor furnace, it was a sanitary and high-tech alternative to burial.
Cremation was also a solution to an urban problem. As cities expanded, they surrounded burial grounds that had once been miles away from town—and rested on prime real estate. “In and about New York, Brooklyn, and Jersey City, 4,000 acres of valuable land are taken up by cemeteries,” wrote Hugo Erichsen in his 1887 pro-cremation treatise The Cremation of the Dead. “It is calculated that with the probable increase of population in the next half a decade, 500,000 acres of the best land in the United States will be enclosed by graveyard walls. … It is an outrage!”
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