The Guardian: Is fair trade finished?

Back then, the countries that grew these commodities and many others were still known as the Third World, and the habit of not caring about their farming conditions was a legacy of their colonial past. For centuries, trade propelled the colonial project, and exploitation was its very purpose. The farmers of Asia, Africa and South America were forced to raise the crops that the empire’s companies wanted, to work the crops in abject conditions, and to part with them at ruinously low prices. In the last century, the empires melted away but the trade remained lopsided – with the imbalance now rationalised by the market, which deemed it “efficient” to pay farmers as little as possible. In the 1970s, a Ghanaian cocoa farmer often received less than 10 cents out of every dollar his beans earned on the commodities market; as a proportion of the retail price of a chocolate bar, his take was smaller still. Child labour was common. The chocolate companies prospered and their customers shopped well; the farmers stayed poor. [...]

So Fairtrade works by forming a kind of “virtuous triangle” of ethical business. It recruits farmers and farming cooperatives as members, asking them to meet its standards; periodically, Fairtrade sends inspectors to these farms around the world, ensuring they are still compliant. At another vertex of the triangle, Fairtrade enlists companies to pay a minimum price for commodities from these member farms if market prices plunge, and offers to certify products made from such ethically sourced commodities. The final corner is the customer, who can, with a little counsel, be galvanised to shop consciously, and to buy Fairtrade-certified products even if they cost a few pence more. [...]

For shoppers, this promises bewildering times ahead at the supermarket: more and more instances of what people in the industry call “label fatigue”. The shelves already crawl with sustainability logos: more than 460 of them on food and beverage packages, and a third of them created over the last 15 years. There are little chromatic decals to testify that tuna is dolphin-friendly; that coffee is bird-friendly; that “wild-collected natural ingredients” are up to FairWild standards; that a slice of salmon is Salmon-Safe and follows Best Aquaculture Practices; that a bottle of wine is LIVE, which means that it fulfills Low Input Viticulture and Ecology benchmarks. One logo promises a carbon-free product, another a carbon-neutral one, and a third a carbon-reducing one. The more labels there are, the less we know about them – about what they stand for, and about how meaningful they are.

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